Friday, March 13, 2009

Southern Twist

I recently had a couple call me about catering a delicious southern wedding, without being too southern..... They were going to have plenty of guests from different area of the country, and wanted to give them a taste of the South. Here is what I came up with:

Southern Twist

Hand Passed Hors d'oeuvres

Southern Fried Chicken Skewers w/ Country Gravy
Mac & Cheese Lollypops
Bacon Wrapped Shrimp served over White Cheddar Grits
Corncakes w/ Pulled Pork, Slaw & Apricot Chiplote BBQ Sauce

Gourmet Buffet

Mixed Greens with Strawberries, Maytag Bleu Cheese & Toasted Pecans,
tossed in a Honey Raspberry Vinaigrette
Apricot & Pecan Stuffed Pork Tenderloin
Pan Roasted Chicken with a Wild Mushroom Ragout
Bacon Balsamic Green Beans
Roasted Garlic Smashed Potatoes
Tomato & Basil Tart
Wild Rice Pilaf

Decadent Dessert Display

Southern Banana Dessert Shooters
Triple Chocolate Mini Parfait
Vanilla Bean Cupcakes topped w/ Lemon Cream Cheese Icing
& Fresh Raspberry
Caramel Apple Cheesecake Bars w/ Streusel Topping
Peach, Strawberry & Banana Bruschetta
Lemon Meringue Tartlets



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