Trends in Catering

It can be difficult to come up with new, original ideas, and it requires a lot of thought, practice, and time to stay on top of the game. But, that is no reason to stick with the same old, tired, boring, tasteless 'catered' food we have all grown accustomed to. Here are a couple of trends going on across the country, according to bffbridal.com:

Go Mini

Tiny versions of standard American favorites are still going strong as cocktail-hour favorites. Add a gourmet twist, and you've got yourself a menu your guests will be talking about for years to come. Here are a few items on our menus to get you tastebuds going-

Creamy Bacon Stuffed Baby Red Potatoes
Three Cheese Mac & Cheese Lollipops
Roasted Tomato Soup Shooter with Sourdough Grilled Cheese Bites


Go Global

When it comes to your main course, think beyond chicken, salmon & a roast beef carving. Asian & Indian food are the most popular. Your guests will enjoy the surprise of an unexpected entree. Don't be afraid! Ethnic doesn't mean expensive! Here are a couple popular entrees from our menu-

Cinnamon Roasted Chicken with Harissa Sauce
Sugar in the Raw Seared Halibut with a Ginger Lemon Grass Broth